Your child has two opportunities this summer to take advantage of an exciting new program: an introduction to the culinary arts right at LeTourneau!
Dates for each day camp series will be July 20-23 and again August 17-20. Children ages 5-8 will meet during the camp dates from 9 – 11:30 a.m. while youth ages 9 – 13 will meet those dates from 1 – 4 PM each day. During each session, kids will be introduced to food safety, cooking, food tastings, crafts and games. In addition, a themed Bible study time will help kids explore how God uses “food” to teach us eternal truths.
Included in the registration fee for full-time camp participants are: all ingredients and materials; a specialized culinary education from trained, professional chefs; a kid-sized chef’s hat, a themed T-shirt; and all recipes created during the Culinary camp. (Note: T-shirts may not be immediately available for those registering close to the start date of the culinary camp. Advance registration is encouraged.)
Costs for the full-time culinary camp are:
$80/child (ages 5-8)
$90/youth (ages 9-13)
when registering before July 10/Aug. 7
Costs rise $10/child when registering July 11 – 15/ Aug. 8- 12
Costs rise $20/child when registering July 16 – 20/ Aug. 13-17
To request a registration form, please send an email with your child’s name, age and preferred Culinary day camp “week” to: contact@letourneau.org. Or, use the Contact Us form on this website.